INGREDIENTS ↩️
1 kg flour
1/2 tsp salt
3 tbsp sugar
2 eggs
100 ml vegetable oil
200 ml warm milk
200 ml warm water
10 g dry fast-acting yeast
1 egg yolk + 1 tbsp milk for brushing
Filling:
apple jam
♨️ Bake in an oven preheated to 200° C for 20 minutes
The volume of the glass in the recipe is 200 ml.
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