Celebrate fall at home with Bavarian soft pretzels, served fresh from the oven. Here's how to make them:.1. Roll Dough Into Ropes .2. Form Rope Into U Shape .3. Cross .4. Cross Again .5. Fold and Press .7. Simmer Pretzels.8. Lift and Drain.9. Reshape and Season.10. Bake at 500°F for 10 minutes
