Smitten Ice Cream Shop Uses One-of-a-Kind Machine to Churn Your Scoop Fresh
2014-07-29 5 Dailymotion
San Francisco’s Smitten ice cream shop creates each scoop of its fresh ice cream on the spot. The shop’s patented machine, called Burr, uses liquid nitrogen to blend the milk, cream and ingredients into a scoop in 60 seconds.
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